15 Festive Oreo Cake Ideas That Will Brighten Up Your Holiday Table!

The holiday season brings out our inner baker, and what better way to spread cheer than with delightful Oreo cakes? These treats not only taste amazing but also look absolutely stunning on your festive table.

From rich chocolatey layers to creamy fillings, each cake idea is infused with festivity and joy. Whether you’re hosting a holiday party or simply want to surprise your family, these Oreo cakes will undoubtedly steal the show. Get ready to whip up some deliciousness that perfectly captures the festive spirit!

1. Classic Oreo Layer Cake

Nothing says ‘celebration’ quite like a classic layer cake, and this Oreo Layer Cake is the star of the holiday table! With layers of moist chocolate cake and luscious Oreo cream filling, each bite is a delightful explosion of flavor.

Ingredients:

– 2 cups all-purpose flour

– 1 ¾ cups sugar

– ¾ cup unsweetened cocoa powder

– 2 tsp baking powder

– 1 ½ tsp baking soda

– 1 tsp salt

– 2 large eggs

– 1 cup milk

– ½ cup vegetable oil

– 2 tsp vanilla extract

– 1 cup boiling water

– 1 package of crushed Oreo cookies.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans using a sturdy option like the 9-inch round cake pans, which ensure even heating and are rust-resistant for durability.

2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add eggs, milk, oil, and vanilla, and mix until smooth using an electric hand mixer that makes blending easy and efficient. Gradually stir in boiling water.

4. Divide batter between cake pans and bake for 30-35 minutes.

5. Let them cool, then layer with Oreo cream filling made from whipped cream and crushed Oreos.

Decorate the top with whole Oreos and sprinkle crushed cookies around the edges for an eye-catching presentation. For the finishing touch, you can use Oreo cookie crumbs to elevate the look of your cake!

2. Peppermint Oreo Truffle Cake

Bring out the holiday cheer with a Peppermint Oreo Truffle Cake! This cake is not just a feast for the palate, but also a feast for the eyes with its striking layers and festive colors. The combination of crushed Oreo cookies, cream cheese, and festive peppermint makes it a must-have treat!

Ingredients:

– 1 package of Oreo cookies

– 8 oz softened cream cheese, like Kraft Philadelphia Original Cream Cheese

– 1 chocolate cake mix

– 1 cup crushed peppermint candy canes

– White chocolate for drizzling.

Instructions:

1. Start by blending the Oreo cookies and cream cheese until smooth.

2. Prepare the chocolate cake mix according to package instructions and bake in a round cake pan.

3. Once the cake is cooled, layer it with the Oreo-cream cheese mixture.

4. Top with crushed peppermint candy canes and a drizzle of melted white chocolate.

5. Chill before serving to let all those flavors meld together beautifully.

Using these ingredients not only simplifies your baking process but also ensures that your Peppermint Oreo Truffle Cake is a crowd-pleaser at your holiday table!

3. Gingerbread Oreo Bundt Cake

If you’re looking for something that perfectly blends traditional holiday flavors with a modern twist, try the Gingerbread Oreo Bundt Cake! This cake combines the warm spices of gingerbread with the creamy goodness of Oreos, making it a delightful indulgence during holiday celebrations.

Ingredients:

– 1 ¾ cups all-purpose flour

– 1 cup brown sugar

– 1 tsp ground ginger

– 1 tsp cinnamon

– ½ tsp nutmeg

– 1 tsp baking powder

– ½ tsp baking soda

– ½ cup molasses

– 2 large eggs

– 1 cup buttermilk

– 1 cup crushed Oreo cookies.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a Bundt pan. A non-stick Bundt pan is ideal for this recipe to ensure your cake comes out easily and retains its beautiful shape.

2. In a large bowl, mix all the dry ingredients, then add the molasses, eggs, and buttermilk.

3. Fold in the crushed Oreos until just combined.

4. Pour batter into the Bundt pan and bake for 40-50 minutes.

5. Once cooled, dust the top with powdered sugar or drizzle with cream cheese frosting for a festive touch. The cream cheese frosting pairs wonderfully with the spiced flavors of the cake, adding a rich and creamy element that elevates this delightful dessert!

4. Oreo Chocolate Chip Cookie Cake

**4. Oreo Chocolate Chip Cookie Cake**

Merge two classics into one mouth-watering Oreo Chocolate Chip Cookie Cake! This creation is perfect for those who can’t decide between cookies and cake, satisfying both cravings in one delicious dessert.

Ingredients:

– 2 cups all-purpose flour

– 1 tsp baking soda

– ½ tsp salt

– 1 cup unsalted butter, softened

– ¾ cup brown sugar

– ¾ cup granulated sugar

– 2 large eggs

– 2 tsp vanilla extract

– 1 cup chocolate chips

– 1 package of crushed Oreos.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan. A 9×13 inch baking pan is ideal for this recipe to ensure even baking.

2. In one bowl, whisk together flour, baking soda, and salt. In another, cream the butter and sugars until light and fluffy. An electric hand mixer makes this step quick and easy, ensuring that your mixture is perfectly blended.

3. Add the eggs and vanilla, mixing until well combined.

4. Gradually add the dry ingredients, chocolate chips, and crushed Oreos.

5. Spread the batter into the prepared pan and bake for 25-30 minutes. To keep your baking surface clean and make cleanup a breeze, consider using a silicone baking mat. Let it cool completely before serving topped with whipped cream!

Why choose between cookies and cake? With the Oreo Chocolate Chip Cookie Cake, you can indulge in the best of both worlds—every bite is a sweet celebration of your favorite treats!

5. Oreo No-Bake Cheesecake

Celebrate the holiday season with an easy yet indulgent Oreo No-Bake Cheesecake! This dessert is perfect for busy hosts who want to impress without spending hours in the kitchen. With its creamy texture and rich Oreo flavor, it’s sure to be a crowd-pleaser.

To make your cheesecake preparation smoother, start with a reliable springform pan. The Nordic Ware 9 Inch pan is perfect for creating a flawless crust and makes it easy to remove your cheesecake once it’s set.

Ingredients:

– 24 Oreo cookies (crushed)

– ½ cup butter (melted)

– 16 oz cream cheese (softened)

– 1 cup powdered sugar

– 2 cups whipped cream

Instructions:

1. Combine crushed Oreos with melted butter and press the mixture into the base of your springform pan.

2. In a separate bowl, beat softened cream cheese with powdered sugar until smooth using an electric mixer for a quick and easy blend.

3. Fold in the whipped cream gently to maintain the fluffiness. A professional whipped cream dispenser, like this whipped cream dispenser, can be a fantastic tool for achieving perfect whipped cream consistency and for decorating your cheesecake.

4. Pour the cheesecake mixture over the Oreo crust and smooth the top.

5. Refrigerate for at least 4 hours or until set. Garnish with extra whipped cream and crushed Oreos before serving!

With these tools, you’ll not only save time but also elevate your dessert-making game this holiday season!

6. Festive Oreo Cupcakes

Make the holidays even sweeter with Festive Oreo Cupcakes! These treats are perfect for gatherings, combining rich chocolate cupcakes with a creamy Oreo frosting that everyone will love.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup crushed Oreos for frosting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners for easy removal and a neat presentation.
2. Mix the dry ingredients together, then add eggs, milk, oil, and vanilla.
3. Fill cupcake liners and bake for 18-20 minutes.
4. To make the frosting, beat together butter, powdered sugar, and crushed Oreos until fluffy. An electric mixer will make this step effortless and ensure your frosting is perfectly creamy.
5. Frost the cooled cupcakes and top them with mini Oreos for that festive touch!

For an extra sprinkle of flavor, consider using Oreo cookie crumbs in your frosting or as a topping. These products will help elevate your cupcake game this holiday season!

7. Snowy Oreo Cake Pops

### 7. Snowy Oreo Cake Pops

Cake pops are fun, festive, and make for perfect holiday treats! Snowy Oreo Cake Pops are simple to make and are guaranteed to delight both kids and adults alike. Each bite is a burst of Oreo goodness coated in a white chocolate shell.

Ingredients:

– 1 package of Oreo cookies

– 8 oz cream cheese

– White chocolate melts for coating

– Sprinkles (for decoration).

Instructions:

1. Crush the Oreo cookies until fine and mix them with softened cream cheese.

2. Roll the mixture into small balls and place them on a baking sheet.

3. Refrigerate for about 30 minutes to help them firm up.

4. Dip each ball in melted white chocolate using white chocolate melts, which are smooth and creamy, making them perfect for coating. Sprinkle with festive decorations.

5. Insert a stick into each one using cake pop sticks to create a delightful treat that’s easy to hold, and let them set before serving.

With these easy steps and the right ingredients, you’ll have a delightful batch of Snowy Oreo Cake Pops that will bright up your holiday table!

8. Red Velvet Oreo Cake

Celebrate the holidays with a stunning Red Velvet Oreo Cake that will not only taste amazing but also add a pop of color to your festive table! This cake combines the classic flavors of red velvet with the rich creaminess of Oreos.

Ingredients:

– 2 ½ cups all-purpose flour

– 1 ½ cups sugar

– 1 cup vegetable oil

– 1 cup buttermilk

– 2 large eggs

– 2 tbsp red food coloring

– 1 tsp baking soda

– 1 tsp vanilla extract

– 1 package of crushed Oreos for the frosting.

Instructions:

1. Preheat your oven to 350°F and grease two 9-inch round cake pans. These durable cake pans ensure even heating and help you achieve that perfect bake for your layers.

2. In a large bowl, mix sugar, oil, buttermilk, eggs, and red food coloring until well combined. The red food coloring gel provides a vibrant hue that will make your cake a feast for the eyes.

3. Gradually mix in the flour, baking soda, and vanilla.

4. Pour the batter into the prepared pans and bake for 25-30 minutes.

5. Once cool, frost with a mixture of cream cheese and Oreo cookie crumbs for a delicious finishing touch!

This holiday, let your dessert steal the show! A Red Velvet Oreo Cake not only delights the taste buds but also brings a vibrant splash of color to your festive table.

9. Oreo Pudding Cake

For a unique twist, try Oreo Pudding Cake! This dessert is so quick and easy to make, yet it delivers a rich and satisfying taste perfect for holiday gatherings. It’s a great way to enjoy the classic Oreo flavor in a fun, pudding-style treat.

Ingredients:

– 1 package of Oreo cookies

– 2 cups milk

– 1 package of chocolate pudding mix

– whipped cream topping for decorating

Instructions:

1. In a bowl, mix the pudding mix with milk according to package instructions.

2. In a serving dish, layer crushed Oreos, followed by a layer of pudding, and repeat until you reach the top.

3. Chill in the refrigerator for about 2 hours until set.

4. Top with whipped cream and some whole Oreos for decoration before serving!

Using Oreo cookies ensures that you’re getting the authentic taste that makes this dessert a crowd-pleaser. The chocolate pudding mix adds a rich and creamy texture that pairs perfectly with the crunch of the Oreos. Finally, the whipped cream topping not only enhances the dessert’s presentation but also provides a light and airy contrast to the dense layers below. Enjoy this delightful treat at your holiday table!

10. Eggnog Oreo Cake

### 10. Eggnog Oreo Cake

Bring a holiday classic into your dessert lineup with Eggnog Oreo Cake! This cake combines the creamy, festive flavors of eggnog with crunchy Oreos for a unique treat sure to impress your guests.

Ingredients:

– 2 cups all-purpose flour

– 1 ½ cups sugar

– 1 cup eggnog

– ½ cup unsalted butter (softened)

– 3 large eggs

– 1 tsp nutmeg

– 1 tsp baking powder

– 1 package of crushed Oreos for decoration.

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan. This nonstick baking pan makes it easier to release your cake, ensuring that it comes out perfectly and makes cleanup a breeze.

2. Combine eggnog, butter, sugar, and eggs in a mixing bowl.

3. Gradually add the flour, nutmeg, and baking powder until well blended.

4. Pour the batter into the prepared pan and bake for about 30-35 minutes.

5. Once cooled, top with whipped cream using a whipped cream dispenser for a professional finish, and sprinkle with Oreo cookie crumbs for a festive touch!

Elevate your holiday gatherings with a slice of Eggnog Oreo Cake! Combining creamy eggnog and crunchy Oreos, it’s the festive twist your dessert table needs. Because every celebration deserves a sweet surprise!

11. Oreo S’mores Cake

Your favorite campfire treat gets a delicious makeover with the Oreo S’mores Cake! This cake is a delightful blend of flavors that will remind everyone of cozy nights by the fire. It’s not just a cake; it’s a celebration of memories!

Ingredients:

– 2 cups graham cracker crumbs

– 1 cup butter (melted)

– 1 package of Oreo cookies

– 2 cups mini marshmallows

– 1 cup chocolate frosting.

Instructions:

1. Prepare a 9×13 inch baking pan and make the crust by combining graham cracker crumbs and melted butter, pressing it into the bottom of the pan. If you’re looking for a quick and easy option, consider using Graham Cracker Crust Mix. This mix is dairy-free, nut-free, soy-free, and corn-free, making it a perfect choice for various dietary needs.

2. Crush Oreos and sprinkle half on top of the crust, followed by mini marshmallows.

3. Spread a layer of chocolate frosting on top, then add the remaining Oreos.

4. Bake in a preheated oven at 350°F for 15 minutes until marshmallows are golden brown. For a mess-free baking experience, consider using silicone baking mats. These non-stick, reusable mats make cleanup a breeze and ensure your cake comes out perfectly.

5. Let it cool before slicing and serving! For easier preparation, you might also want to grab some Oreo Cookie Crumbs. They’re perfect for adding a crunchy layer to your dessert without the hassle of crushing them yourself. Enjoy this festive treat that brings the warmth of campfire memories to your holiday table!

12. Oreo Cheesecake Bars

Perfect for a potluck or holiday gathering, Oreo Cheesecake Bars are a crowd-pleasing dessert that combines the rich flavor of cheesecake with the delightful crunch of Oreos. These bars are easy to cut and serve, making them a practical option for entertaining.

To get started, you’ll need some key ingredients, which can easily be sourced. For the base, you’ll want to use Oreo cookies, available in a convenient party size that ensures you have enough for your delicious crust. You’ll also need cream cheese, and you can find cream cheese that is perfectly soft and ready to blend into your cheesecake mixture. Don’t forget the finishing touch—whipped cream. The whipped cream adds a light and airy texture that balances the richness of the cheesecake.

Ingredients:

– 24 Oreo cookies (crushed)

– 4 oz cream cheese (softened)

– 1 cup powdered sugar

– 1 cup whipped cream

Instructions:

1. Preheat your oven to 350°F and line a baking dish with parchment paper.

2. Combine crushed Oreos with melted butter and press into the bottom of the dish to form the crust.

3. In a bowl, beat together cream cheese and powdered sugar until smooth.

4. Fold in whipped cream until well combined.

5. Spread the cheesecake mixture over the crust, chill in the refrigerator, and cut into bars before serving!

These bars will surely impress your guests and are incredibly simple to make with the right ingredients on hand!

13. Choco Mint Oreo Cake

13. Choco Mint Oreo Cake

Delight your guests with a Choco Mint Oreo Cake that brings together the refreshing taste of mint and the rich flavor of chocolate in every bite. This cake is a showstopper, especially for those who love minty treats during the holidays!

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups sugar
• 1 cup cocoa powder
• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp peppermint extract (Peppermint Extract)
• 1 package of crushed Oreos for the frosting (Oreo Cookie Crumbs)

Instructions:

1. Preheat your oven to 350°F and grease two 9-inch round cake pans (9-inch round cake pans).
2. In a mixing bowl, combine flour, sugar, cocoa powder, and salt.
3. Add eggs, milk, oil, and peppermint extract, mixing until smooth.
4. Pour the batter into the pans and bake for 30-35 minutes.
5. Once cooled, frost with a mint-infused cream cheese frosting mixed with crushed Oreos for a delightful finish!

Indulge in the perfect holiday treat! A Choco Mint Oreo Cake combines rich chocolate with refreshing mint, bringing joy to your festive table – because every celebration deserves a sweet touch!

14. Oreo Fruit Trifle

Take your holiday dessert presentation to the next level with an Oreo Fruit Trifle! This layered dessert combines the creaminess of vanilla pudding, the richness of Oreos, and fresh fruits for a colorful and delicious treat.

Ingredients:

– 1 package of Oreo cookies (crushed)

– 2 cups vanilla pudding mix

– 2 cups assorted fresh fruits (like strawberries, blueberries, and bananas)

– whipped cream dispenser for topping

Instructions:

1. In a large serving bowl or individual cups, layer crushed Oreos, vanilla pudding, and fresh fruits. For convenience, you can use Oreo cookie crumble for an easy and perfectly textured layer.

2. Repeat the layers until the cups are full.

3. Top with a generous dollop of whipped cream using your whipped cream dispenser for that professional touch, and sprinkle some crushed Oreos for that extra flair!

4. Chill in the refrigerator before serving for a refreshing finish.

These suggested products will not only make your trifle preparation smoother but also enhance the overall presentation and taste of your delightful dessert. Enjoy your holiday gathering!

15. Oreo Hot Chocolate Cake

Warm up this holiday season with an Oreo Hot Chocolate Cake that promises to be a comforting treat! The rich chocolate cake is complemented by a creamy Oreo frosting, making it the ultimate dessert for chilly evenings. To make your baking experience even smoother, consider using non-stick cake pans, which will ensure your cake comes out perfectly without sticking to the sides.

Ingredients:

– 2 cups all-purpose flour

– 1 ½ cups sugar

– 1 cup cocoa powder

– 1 tsp baking powder

– 2 large eggs

– 1 cup hot chocolate mix

– 1 cup milk

– 1 cup crushed Oreos for the frosting.

Instructions:

1. Preheat your oven to 350°F and grease two 9-inch round cake pans. Using the non-stick cake pans will make this step effortless.

2. In a mixing bowl, combine flour, sugar, cocoa powder, and baking powder.

3. Add eggs, hot chocolate mix, and milk, mixing until thoroughly combined. For an easier mixing experience, you might find it helpful to use an electric mixer to ensure everything is blended perfectly.

4. Bake for 30-35 minutes.

5. After cooling, frost with Oreo-infused whipped cream and sprinkle more crushed Oreos on top for that cozy finish. If you need crushed Oreos quickly, you can grab a pack of Oreo cookie crumbs to save time.

These products will help you create a delicious and festive Oreo Hot Chocolate Cake that will impress your guests and make your holiday table shine!

Conclusion

These 15 festive Oreo cake ideas are bound to add a sprinkle of joy and decadence to your holiday celebrations. Each cake is not only delicious but also visually stunning, making them perfect for any festive occasion.

Try them out and let the sweet flavors and creative presentations wow your family and friends. Happy baking and enjoy your holiday treats!

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Frequently Asked Questions

What are some of the most popular Oreo cake ideas for the holidays?

If you’re looking to impress your guests, consider making a Classic Oreo Layer Cake or a Peppermint Oreo Truffle Cake. Both are festive and delicious, perfect for your holiday gatherings! For a unique twist, try the Gingerbread Oreo Bundt Cake or the Oreo No-Bake Cheesecake for something easy yet indulgent.

 

Can I make Oreo cakes in advance for holiday parties?

Absolutely! Many of these Oreo cake recipes can be made in advance, like the Oreo Pudding Cake and Oreo Cheesecake Bars. Just be sure to store them properly in the refrigerator or an airtight container, so they stay fresh and delicious for your holiday celebrations!

 

Are there any gluten-free options for Oreo cakes?

Yes! You can easily adapt many Oreo cake recipes to be gluten-free by using gluten-free Oreo cookies and gluten-free flour substitutes. For instance, the Oreo Chocolate Chip Cookie Cake can be made with gluten-free flour, allowing everyone to enjoy these festive treats!

 

How can I decorate my Oreo cakes for a festive look?

Decorating your Oreo cakes can be a fun activity! You can use whipped cream, crushed Oreo cookies, and festive sprinkles to add color and texture. For a wintery touch, consider adding edible glitter or miniature holiday-themed decorations to make your cakes truly stand out on the holiday table!

 

What are some tips for baking the perfect Oreo cake?

To bake the perfect Oreo cake, make sure to follow the recipe closely and use room temperature ingredients for better mixing. Don’t forget to preheat your oven and keep an eye on baking times to avoid overcooking. Lastly, let your cake cool completely before decorating—it will make a world of difference!